Garden Glory-Cucumbers

This week my Little Sprouts harvested over 50 pounds of yummy produce from the garden.  We picked over 15 pounds of cantaloupe from the mystery vine that planted itself.  Our cucumbers are starting to slow down but we planted some more seeds to try to get a second crop to grow.  About a month ago we planted a second crop of a lot of things.  We’ll see if it pays off.  Somehow, I can’t find the pictures from Monday’s harvest, but total for the week besides the cantaloupe, we picked 8 pounds of cucumbers, 5 pounds of okra, 20 pounds of tomatoes, and tomatillos, hot peppers, and a few beans.  Our beans are doing terrible this year, hopefully we will get some more beans from our second crop.  We’ve been having to buy beans at the farmer’s market, oh the shame of it all! 

Harvesting-Gardening with Kids

harvesting vegetables with kids

Garden harvest

Harvest-Gardening with kids

Yesterday I had a vacation day, so I had to pick the harvest while the kids were gone.  The crusty things on the end are the drying beans.  We planted pinto, calypso, and black beans.  I’m not sure how long to leave them in the pods, so I just have them in a bowl right now.  I also found those two monster okras we missed, so I’m saving those for seed.

Garden Harvest-Gardening with Kids

What are you picking this week?

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Garden Glory-Sunflowers!

My little sprouts and I harvested over 70 pounds of produce this week AND a table full of amazing sunflowers.  It’s been a very productive week in the garden.  Some of the tomato plants are turning brown and our cucumbers are dying.  I’m not exactly sure why, but it’s sad to see them go. 

On Saturday while the kids were gone I took the time to trim some things up in the garden that were out of control.  I harvested a bunch of herbs for drying.

On Saturday while the kids were gone I took the time to trim some things up in the garden that were out of control. I harvested a bunch of herbs for drying.  This is thyme and oregano.  I also harvested some lemon balm, bee balm, and tarragon.

This is a big CHAIR full of basil.  Even though it had flowered, I took it off the stems and ground it up into pesto and put it in the freezer.  I had over two pounds.  And I didn't even put a dent in what's out there, I just cut what was blocking the walkways.

This is a big CHAIR full of basil. Even though it had flowered, I took it off the stems and ground it up into pesto and put it in the freezer. I had over two pounds. And I didn’t even put a dent in what’s out there, I just cut what was blocking the walkways.

basil

I also harvested 8 pounds of greens including swiss chard, spinach, and this kale.  I washed and stemmed it and dried it in the dehydrator.  Then I ground it up finely in the blender to use as a nutritional enhancer in the kid's food.

I also harvested 8 pounds of greens including swiss chard, spinach, and this kale. I washed and stemmed it and dried it in the dehydrator. Then I ground it up finely in the blender to use as a nutritional enhancer in the kid’s food.

Brussels sprouts are tough to harvest WITH the kids because I had to saw the stalks down and cut the sprouts off with a knife.  They have helped me pick the sprouts off one stalk at a time, but with several, I thought it was safer to do it without them.  I harvested 4 stalks and got 3 pounds of sprouts.  They are one of my favorites.  The kids liked them too!

Brussels sprouts are tough to harvest WITH the kids because I had to saw the stalks down and cut the sprouts off with a knife. They have helped me pick the sprouts off one stalk at a time, but with several, I thought it was safer to do it without them. I harvested 4 stalks and got 3 pounds of sprouts. They are one of my favorites. The kids liked them too!

I harvested all of these beautiful hot peppers to make pickled peppers for Mr. Kent.

I harvested all of these beautiful hot peppers to make pickled peppers for Mr. Kent.

I found a few more tomatillos when I had more time to really look.

I found a few more tomatillos when I had more time to really look.

Monday's harvest included lots of tomatoes and cucumbers.

Monday’s harvest included lots of tomatoes and cucumbers.

We got okra and tomatillos as well.

We got okra and tomatillos as well.

And some cantaloupe and kohlrabi, and parsley.  Yum yum.

And some cantaloupe and kohlrabi, and parsley. Yum yum.

We were planning to let our sunflowers dry on the stalks, but the birds had other plans, so we cut them down, explored them a big and laid them on a screen to dry in the shed and harvest them from there.

Tuesday we harvested some of our sunflower heads.  We were planning to let our sunflowers dry on the stalks, but the birds had other plans, so we cut them down, explored them a bit and laid them on a screen to dry in the shed and harvest them from there.

Yesterday's harvest gave us more tomatoes, melons, okra, cucumbers, a few green beans, and some more tomatillos!

Yesterday’s harvest gave us more tomatoes, melons, okra, cucumbers, a few green beans, and some more tomatillos!  (And as usual, plenty of SMILES!)

Garden Glory-Cantaloupe

Me and my sprouts harvested over 52 pounds of food from the garden again this week. I’m amazed at how much the garden is producing right now. Tomorrow I plan to try to trim some wiley things back and open up the walkways so we can get to it easier if it’s not too hot in the morning. Wow, it’s a scorcher out there today! We picked almost 15 pounds of cucumbers this week, 20 pounds of tomatoes, 13 pounds of cantaloupe, and okra, tomatillos, peppers, and carrots. I’m amazed at what the kids have learned about growing this year, and what they have learned to like eating.

Monday's harvest.

Monday’s harvest.

Today's pickings.  We usually pick on Thursday but yesterday we got a lovely 2 1/2 inches of rain that kept us from working outside.

Today’s pickings. We usually pick on Thursday but yesterday we got a lovely 2 1/2 inches of rain that kept us from working outside.


The rest of today's score.

The rest of today’s score.

Today also marks the end of my time watching a very special young man. I’ve taught and taken care of him for over 10 years and it’s super hard to let him go. It’s always hard to say goodbye…

Saying goodbye to daycare kids.

saying goodbye to daycare kids

Garden Glory-Potatoes

This week the kids and I harvested over 52 pounds of produce. Wow! I can’t believe how much wonderful success we’ve been having. Yummy stuff. There were also some failures. Gardening is like that and you learn something new every day!

Monday's harvest...

Monday’s harvest…


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We picked all of this today as well.

We picked all of this today as well.

So where is the failure? We finished harvesting the last of our potatoes and total harvested 9 pounds. Why is that failure? Because we planted 4 pounds. We would have been fine just eating the seeds and not going through all the trouble. I’m not sure why we can’t find success with potatoes. Our first year we got three tiny marbles, last year we planted two pounds and got four. I would think that we could grow more than double what we are planting. It’s really frustrating because store bought potatoes make me violently ill because of the formaldehyde that is sprayed on them to keep them from sprouting, so I really look forward to the day when I can grow my own for storage.

Another area we had trouble with was our corn. We picked around 45 ears that were full of kernels, but then we got a lot of ears like this:
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Nothing was eating these, they just didn’t form kernels. I did some asking around on the internet and found out that each silk hair is attached to a kernel and when it gets pollinated, the kernel forms. Corn is not pollinated with bees and butterflies, it is pollinated by the wind. So the tassels on the top of the corn have the pollen and the wind blows it to the silks. Very interesting. You can shake your corn or brush through it with your hand each day during pollen production to help the corn pollinate. We have planted another crop of corn and will be trying to help with pollination this time. Like I said, you learn something in the garden every day. Also, our ears were very small and I’m not sure why that happened either, but I would take small if they had some corn on them. Sheesh!

What have you been picking and learning?

So mysterious…

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The mystery vine that came up where we planted our green beans and took over the entire bed has been producing cantaloupes like crazy. There are about 40 fruits on there that are bigger than a baseball. Cantaloupes slip from the vine on their own when they are ripe and we have had four slip so far. Several different looking melons have grown on the same vine so I’m guessing that the seed was from a hybrid melon probably from the grocery store.
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I have no idea how it got there, but I would assume in our compost? We have eaten two of the melons and they are great texture, but not very flavorful. The larger ones with the stripes down them are much less flavorful than the smaller ones. It was fun and interesting to let them grow, but not as much fun eating them.
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Have you had any mystery plants show up in your garden?