This week my Little Sprouts harvested over 50 pounds of yummy produce from the garden. We picked over 15 pounds of cantaloupe from the mystery vine that planted itself. Our cucumbers are starting to slow down but we planted some more seeds to try to get a second crop to grow. About a month ago we planted a second crop of a lot of things. We’ll see if it pays off. Somehow, I can’t find the pictures from Monday’s harvest, but total for the week besides the cantaloupe, we picked 8 pounds of cucumbers, 5 pounds of okra, 20 pounds of tomatoes, and tomatillos, hot peppers, and a few beans. Our beans are doing terrible this year, hopefully we will get some more beans from our second crop. We’ve been having to buy beans at the farmer’s market, oh the shame of it all!
Yesterday I had a vacation day, so I had to pick the harvest while the kids were gone. The crusty things on the end are the drying beans. We planted pinto, calypso, and black beans. I’m not sure how long to leave them in the pods, so I just have them in a bowl right now. I also found those two monster okras we missed, so I’m saving those for seed.
What are you picking this week?