Our goal at Little Sprouts is to grow as much of the food as the kids eat as we possibly can. Could we grow 10%? That would be amazing! Could we grow 50%? Even better! Why do I care about growing all of the kid’s food? With the amount of GMO’s in our food supply, and pesticides and herbicides that are showing up in the blood and tissue of humans, I feel that our food supply is getting increasingly unhealthy at an alarming rate. Even if you don’t feed your kids processed foods, which most of us do, the fresh “healthy” foods we are buying at the grocery store are not so healthy any more. If you don’t know a lot about chemicals in food or genetically modified food, I would take some time to do some research on it. You will be amazed. The only way to make sure the food I feed my family and my daycare kids is truly healthy is to grow it ourselves. So we set out on a journey to learn to grow our own! You would be amazed at the transformation in our menu here at Little Sprouts. We’ve gone from corn dogs, frozen fries, and chicken blobs made of mostly chemicals, to fresh produce and homemade bread made with freshly milled flour. I make my own chicken strips now that just contain chicken, flour, and salt and pepper. And I make my own oven fries too. And I feel great about it each and every time my kids eat. Is it a lot harder and more time consuming? Goodness yes! Is it worth it? Oh my, double yes! Those harmful chemical are destroying bodies at alarming rates with disease at an all-time high in the United States. And studies show that they are even more harmful to children as their bodies are still growing.
Are the meals I serve 100% organic, homemade, and chemical free? No, but we are working toward that and every step I take in the right direction is a good step. We started over 10 years ago with baby steps and one small change at a time. So you might be wondering what in the world do my Little Sprouts eat? You would be amazed at what they have learned to like that they didn’t before or had never even heard of. Shoot, I am eating things I had not heard of three years ago…and LIKING them!
Remember when changing your diet to healthier foods, kids have to be exposed to a food 11 times before it is no longer a new food. Is that a lot? YES! Do I have to throw away food sometimes because they don’t eat it? Yes. But I did before when I served convenience foods, so it’s not any different. Daycares have USDA regulations for what must be served to the kids at each meal. There are parameters we must follow that are intended to supply the kids with a healthy diet, but they have a wide variety of very healthy and not so healthy choices that we can choose to feed them. I try to give my kids the very best. And growing food with the kids and letting them help prepare it are two of the ways that exponentially increase the children’s chances of trying the foods that I offer that they might not be familiar with.
Another important thing about learning to like healthier foods is that no matter what that food is, there is a way you can like it. You just have to find HOW you like to eat it. The same is true for kids. Take eggplant for instance. I tried cooking it every way I could find and I just CANNOT like the taste of eggplant. I want to be healthy. Eggplant is healthy. So I grilled it, fried it, roasted it, baked it, steamed it, pureed it. But I just don’t like it. So I buy eggplant, grate it up and mix it in my spaghetti sauce or meat loaf. I am eating eggplant. But I can’t taste it.
Consider broccoli for instance. I do not like it boiled to death the way that I had it served to me as a child in the school cafeteria. But my mom boiled hers just a little bit, and it was yummy. When I grew up and started doing the cooking, I cooked it like mom did and it was good. But I found out years later that using fresh broccoli instead of frozen is 10 times more delicious. And then I discovered it….roasted broccoli. Oh my, there is not much better in this world. I put a little olive oil on it, salt and pepper, crushed garlic, and a little grated parmesan cheese. Put it in a 400 degree oven until it’s bright green and just a tiny bit browned on the tips. It is out of this world tasty. I don’t think I have a single child who doesn’t gobble this up. I even have kids begging their parents to buy broccoli to eat at home. I promise you if you don’t give up on fruits and vegetables, you will learn to love many things and you will be able to teach your kids to love them too.
When we first tried to change our eating habits to a healthier diet, we only ate broccoli and corn. So getting 9 servings of fruits and vegetables a day was really tough to do. But one at a time we added things to our diet that we now love to eat. We switched out our canned peaches for the world’s most amazing fresh peaches. We left the everyday apples, oranges, and bananas for less of those and a variety of wonderful fresh melons and other yummy fruits. We learned to like Swiss chard, sweet potatoes, squashes and many many other healthy vegetables and our bodies are so much better for it. I think more clearly, have more energy, less mood swings and a myriad of other amazing health benefits. I eat an average of 10 servings of fruits and vegetables a day in a wide variety of colors for different nutrients. I eat lots of raw produce as well. And I enjoy it now that I’ve learned to prepare things the way I like them. If you are trying to change your eating habits or the habits of your family, be patient with yourself and with them. It’s a process, it doesn’t happen overnight. But I can tell you that even the pickiest kids (and adults, eh hmm) will come around and learn to like at least some things. It’s definitely worth doing for the health of those you love and you will feel AMAZING!